Recipes

Your vegetables are coming from the farm Storing vegetables correctly can make a big difference in their freshness, flavor, and longevity.

Before you start cooking with yucca, it’s important to properly process and prepare the root.

Infused Water: Put the herbs in a glass pitcher with water and let it infuse in your fridge. You can also put a few leaves in your water bottle for the day. Tea: Use hot but not boiling water. Let the herbs steep for as long as you want. Strain the leaves and add...

Protect the leaves from cold refrigerator air. Wrap the leaves in a moist towel and place the wrapped leaves inside a plastic bag. If you don’t cover the leaves, the cold air will dry them out. Chop up the greens and place them in sealed containers; jars, tupperware,...